Skip To Content
Add a review
Pumpkin & Broad Bean Sishebo

Pumpkin & Broad Bean Sishebo

Add a review

Pumpkin and Broad Beans are complimentary vegetables that bring heartiness to any meal. Cook up a storm with this recipe and let your meal have instant flavour with Knorrox Beef Stock Cubes.

Preparation time


2 cups dried broad beans
1 1/2 onions chopped
2 tomatoes chopped
1 green pepper chopped
2 tablespoons Rajah Mild & Spicy Curry Powder
2 cups water
2 Knorrox beef stock cubes
500 g pumpkin peeled cubed

Preparation method

Sort and clean the broad beans and soak in water overnight.
Boil in clean water for 1 hour or until soft, then drain.
Heat the oil in a large pot and fry the onions until soft.
Add the tomatoes, green pepper and Rajah Curry Powder and fry for 2 minutes.
Add the water, Knorrox Beef Stock Cubes and pumpkin, and simmer for 30 minutes.
Add the cooked broad beans and simmer for a further 10 minutes.
Serve with pap.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.