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Pumpkin & Broad Bean Sishebo

Pumpkin & Broad Bean Sishebo

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Pumpkin and Broad Beans are complimentary vegetables that bring heartiness to any meal. Cook up a storm with this recipe and let your meal have instant flavour with Knorrox Beef Stock Cubes.

Feeds
6People
Preparation time
120Min.
Difficulty
intermediate

Ingredients

ungrouped
2 cups dried broad beans
1 1/2 onions chopped
2 tomatoes chopped
1 green pepper chopped
2 tablespoons Rajah Mild & Spicy Curry Powder
2 cups water
2 Knorrox beef stock cubes
500 g pumpkin peeled cubed

Preparation method

ungrouped
Sort and clean the broad beans and soak in water overnight.
Boil in clean water for 1 hour or until soft, then drain.
Heat the oil in a large pot and fry the onions until soft.
Add the tomatoes, green pepper and Rajah Curry Powder and fry for 2 minutes.
Add the water, Knorrox Beef Stock Cubes and pumpkin, and simmer for 30 minutes.
Add the cooked broad beans and simmer for a further 10 minutes.
Serve with pap.

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