Chicken and Vegetable Stew
Chicken and Vegetable Stew
Feeds
6People
Preparation time
70Min.
Difficulty
easy
Ingredients
- ungrouped
- 15 ml cooking oil
- 1 onion, chopped
- 15 ml Rajah medium curry powder
- 6 chicken pieces
- 300 g frozen mixed vegetables
- 3 potatoes, peeled and cubed
- 250 ml water
- 1 Knorrox chicken stock cube
- 30 ml Knorr brown onion Soup
- 15 ml Robertsons parsley
Preparation method
- ungrouped
- In a pot, fry the onion in oil until soft.
- Add the Rajah Medium Curry Powder and fry for 1 minute to release the flavour and aroma.
- Add the chicken pieces and fry for 5 minutes until well browned.
- Add the frozen mixed vegetables, potatoes, water and Knorrox Chicken Stock Cube, stir well and bring to the boil.
- Turn down the heat and allow the dish to simmer for 30 minutes with the lid on.
- Just before serving, mix the Knorr Brown Onion Soup with 4 tablespoons of water to form a smooth paste, add it to the pot with the Robertsons Parsley and allow it to simmer for 5 minutes to thicken.
- Serve with pap or mealie meal.
Nutrition
- Nut Free
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