Chicken Stew
Tender chicken pieces and hearty vegetables in a rich, flavourful sauce – this chicken stew recipe is bound to impress the whole family. Dish onto a portion of rice, serve while hot, and don’t forget the secret ingredient: love.
Feeds
6People
Preparation time
75Min.
Difficulty
easy
Ingredients
- ungrouped
- 15 ml cooking oil
- 1½ onions, chopped
- 30 ml Rajah medium curry powder
- 10 ml Robertsons chicken Spice
- 1 tomato, chopped
- 2 carrots, chopped
- 500 g mixed pieces
- 2 potatoes, peeled and chopped
- 1 Knorrox chicken stock cube
- 500 ml water
- 30 ml Knorr brown onion Soup
Preparation method
- ungrouped
- In a pot, brown the onion in oil until soft
- Add the Rajah Medium Curry Powder, Robertsons Chicken Spice and tomatoes
- Fry for about two minutes
- Add the chicken pieces and fry until well browned
- Add the carrots, potato, water and Knorrox Chicken Stock Cube, stir well and allow them to simmer for 30 minutes with the lid on, stirring occasionally
- Just before serving, mix the Knorr Brown Onion Soup with 4 tablespoons of water to make a smooth paste and add it to the pot
- Allow to simmer for a further 5 minutes to thicken
- Serve with sadza or rice
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