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Beef Stew with Bacon, Beans and Onions

Beef Stew with Bacon, Beans and Onions

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There's nothing more comforting than a steaming beef stew on a cold winter's evening and this is a stew recipe that everyone will love.

Feeds
4People
Preparation time
80Min.
Difficulty
easy

Ingredients

ungrouped
1 Knorr Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
3 carrots chopped
125 ml red wine
400 g beef cubed
125 g bacon chopped
100 g baby onions
15 ml oil
1 sprig fresh rosemary
350 ml water
1 tinned butter beans drained
2 cups creamy mashed potatoes

Preparation method

ungrouped
In a large pot, heat oil and fry baby onions, bacon and beef until brown.
Add 125 ml red wine and carrots.
Mix the sachet contents with 350 ml cold water and add to the pot.
Simmer until the meat is tender and the carrots are cooked (approximately 40 min).
Add the tin of butter beans and simmer for 5 min.
Garnish with fresh rosemary and serve with creamy mashed potato.

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