Chicken and Butter Bean Sishebo
Feeds
6People
Preparation time
135Min.
Difficulty
intermediate
Ingredients
- ungrouped
- 2 cups butter beans dried
- 1 tbsp cooking oil
- 1.5 onions chopped
- 1 tbsp Rajah Mild & Spicy Curry Powder
- 2 tsp Robertsons Chicken Spice
- 6 chicken thighs cut in half
- 2 tomatoes chopped
- 2 cups water
- 1 Knorrox Chicken Stock Cube
- 2 tbsps Knorr Cream of Chicken Soup
Preparation method
- ungrouped
- Sort the butter beans and soak in water overnight. Boil in clean water for 1 hour then drain when soft
- In a pot, brown the onion and green pepper in oil until soft
- Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice. Fry for 1 minute to release the flavour and aroma
- Add the chicken thighs and fry until well browned
- Turn down the heat and allow to simmer for 30 minutes
- Just before serving, mix the Knorr Cream of Chicken Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow to simmer for 5 minutes to thicken
- Serve with rice or pap, and a choice of fresh greens.
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