Skip To Content
Add a review
Chicken & Cabbage Stew

Chicken & Cabbage Stew

Add a review

Cabbage is such a versatile vegetable and can be used in everything from salads to stews! This Chicken and Cabbage Stew will bring everyone around the table with the delicious aroma and flavour of Knorrox Cubes.

Preparation time


2 tablespoons cooking oil
4 chicken thigh cut in half
1 onion sliced
1 yellow pepper thinly sliced
1 tablespoon Rajah Mild & Spicy Curry Powder
1/2 cabbage shredded
2 cups water
2 Knorrox chicken stock cubes
2 tablespoons Knorrox Spicy Chicken Soup mixed with 4 tablespoons water
1 cup frozen mixed vegetables

Preparation method

Heat the oil in a large pot and fry the chicken until lightly browned. Remove and set aside.
Fry the onion and yellow pepper until soft, then add the Rajah Curry Powder and fry for 1 minute.
Return the chicken to the pot and add the cabbage, water and Knorrox Chicken Stock Cubes.
Simmer for 30 minutes.
Mix the Knorrox Spicy Chicken Soup with the water to form a smooth paste and stir into the stew with the frozen mixed vegetables. Simmer until thickened.
Serve with pap.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.