Skip To Content
Add a review
Easy Butternut & Yoghurt Soup

Easy Butternut & Yoghurt Soup

Add a review

A firm South African favourite and so easy to make yourself!

Feeds
1Person
Preparation time
65Min.
Difficulty
easy

Ingredients

ungrouped
15 ml margarine
1 onion, diced
2 cloves of garlic, crushed
5 ml Robertsons cinnamon
1 kg butternut, peeled and diced
750 ml water
1 Knorr vegetable stock pot
250 ml fat free yoghurt

Preparation method

ungrouped
Melt margarine in a deep pot then add the onion and garlic and fry until tender
Add the cinnamon and fry for 2 minutes to release the flavour and aroma then add the cubed butternut, water and KNORR Vegetable Stock Pot and stir well
Bring to the boil the reduce the heat and allow to simmer for 25-30 minutes or until the butternut is tender
Remove from the heat and blend using a stick blender until smooth then stir in the yoghurt and season (to taste)
Tip – for a richer, creamier taste use cream instead of yoghurt. There is no need to chop your vegetables perfectly as they will all be blended up at the end so a rough chop is fine!

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.