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Receita: Chakalaka

Chakalaka

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Chakalaka

Feeds
4People
Preparation time
95Min.
Difficulty
intermediate

Ingredients

ungrouped
sunflower oil, (½ cup)
1 large onion, finely chopped
2 green peppers, finely chopped
10 ml Robertsons Barbecue Spice, (2 tsp.)
10 ml Robertsons Peri Peri, (2 tsp.)
15 ml hot curry powder, (1 Tbsp.)
6 tomatoes, large grated
4 carrots, large peeled and grated
1 baked beans in tomato sauce
5 ml Aromat, (1 tsp.)

Preparation method

ungrouped
Warm the oil in a pot for 1 minute.
Add the onion and green peppers and fry until soft with Robertsons Barbecue Spice, Robertsons Peri-Peri and curry powder.
Add the grated carrots, tomatoes and baked beans and mix well.
Allow the mixture to cook for 15 minutes on medium heat.
Stir the mixture every 5 minutes to ensure that it does not stick, and becomes smooth.
Add the Aromat and cook for another 5 minutes.
Serve with wors and pap.

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