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Summer Avo, Feta and Cous Cous Salad

Summer Avo, Feta and Cous Cous Salad

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A quick and easy side dish to serve with your braai and something different to your standard green salad!

Preparation time


250 ml couscous
15 ml olive oil
250 ml boiling water
cucumber, sliced
punnet cherry tomatoes, halved
1 avocado, peeled and cubed
100 g danish feta, cubed
250 ml tin lentils, drained
30 g rocket leaves
45 ml Knorr Creamy Greek salad dressing

Preparation method

Place cous cous into a bowl together with olive oil, salt and boiling water, give it a quick stir then cover with cling film and allow to steam for 8 minutes
Place cucumber, cherry tomatoes, avo, Danish feta, lentils and rocket leaves into a bowl with the KNORR Creamy Greek Salad Dressing
Toss well to coat all the ingredients
When the cous cous is ready uncover and use a fork to separate the grains then toss it to with the rest of the ingredients
Transfer to a serving bowl - serve and enjoy!

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