Skip To Content
Add a review
BBQ Salmon with Orange and Quinoa Salad

BBQ Salmon with Orange and Quinoa Salad

Add a review

There are few things as scrumptious as a perfectly cooked piece of salmon. Couple this lean, delicious source of protein with a salad made from almond flakes, quinoa, orange segments and fresh rocket leaves for a real dinner delight.

Feeds
4People
Preparation time
27Min.
Difficulty
easy

Ingredients

ungrouped
Knorr Cook-In-Bag BBQ Flavour
4 x 250 g salmon fillets (or any fish of choice)
1 lemon cut into thin wedges
250 ml quinoa cooked
1 orange peeled and sliced into segments
2 oranges juiced
30 ml olive oil
small handful rocket leaves to serve
100 g toasted almond flake

Preparation method

ungrouped
Preheat the oven to 180˚C.
Place the salmon fillets and lemon wedges into the bag and sprinkle with seasoning powder. Close the bag at the top end with blue tie supplied.
Very gently massage seasoning powder into the fish on a stable surface.
Ensure seasoning is evenly spread. Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
Bake for 12 minutes on the lowest shelf in the oven. Ensure grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
Carefully cut bag open, coat the fish in any remaining juices and transfer to a serving dish.
Combine the quinoa and orange segments in a bowl with the rocket leaves and flaked almonds.
Drizzle the orange juice and olive oil over the salad. Serve each salmon fillet with some of the quinoa salad.

Nutrition

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.