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Egg Fried Rice

Egg Fried Rice

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Transform your leftover rice into Legendary Egg Fried Rice.

Preparation time


30 ml sunflower oil
100 g red onion, chopped
100 g mushroom, sliced
1 cup frozen mixed vegetables
2.5 ml Robertsons chilli flakes
2.5 ml Robertsons Turmeric
1 tbsp crushed ginger
1 tbsp soya sauce
2 cups cooked rice
2 eggs
4 tbsp Hellmann's Original mayonnaise
Robertsons salt and pepper

Preparation method

In a pan, heat the oil and fry the onion until it softens before adding the mushrooms and frying them until golden brown.
Add the frozen veg, Robertsons Chilli Flakes, Robertsons Turmeric and crushed ginger and cook until veggies are soft.
Then add your soya sauce and cooked rice and fry for 1 minute or until a bit dry, stirring frequently.
Whisk your eggs together and add into the rice and mix so that the eggs coat the rice and cook without scrambling.
Remove from heat and stir in the Hellmann’s Original Mayonnaise.
Taste and season with Robertsons Salt and Pepper.

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