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Chicken Tacos

Chicken Tacos

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Repeat the feast with Hellmann’s & transform your leftovers into tasty Chicken Tacos.

Preparation time


2 cups leftover chicken, shredded
30 ml Hellmann's Original Mayonnaise
30 ml BBQ sauce
Robertsons Salt and Pepper (to season)
4 large or 8 small hard shell tacos
1 cup red cabbage, shredded
1 avocado, thinly sliced
10 grams coriander leaves (to garnish)
2 radishes, thinly sliced
plus extra to serve Hellmann's Original Mayonnaise
1 lime quartered (to garnish)

Preparation method

Place your shredded chicken in a bowl.
Mix together the Hellmann’s Original Mayonnaise and BBQ sauce. Tip it into the chicken and mix through until well coated.
Season to taste with Robertsons Salt and Pepper.
Start by place the shredded cabbage in all the tacos. Top with the creamy chicken mix.
Divide the avocado slices amongst all the tacos, then garnish with coriander leaves and radishes.
Serve the tacos with extra Hellmann’s Original Mayonnaise and lime quarters on the side.

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