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Spicy Honey & Mustard Chicken Wings

Spicy Honey & Mustard Chicken Wings

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Spicy Honey & Mustard Chicken Wings

Preparation time


8 chicken wings (about 700)
75 ml Knorr Creamy honey & Mustard Salad Dressing
2 large cloves garlic, peeled and bashed
60 ml Knorr honey & Mustard Salad Dressing
2 tbsp extra virgin olive oil
2 Birds Eye chillies, finely chopped (remove seeds for less heat)
2 tbsp honey
large pinch of salt and ground black pepper
100 ml sour cream or crème fraiche
100 ml plain yoghurt
2 tbsp chopped chives
squeeze of lemon or lime juice
salt and freshly ground black pepper to season
lime or lemon wedges, to serve

Preparation method

Place the chicken wings and marinade ingredients in a sandwich bag and massage the dressing all over the wings
Place in the fridge for at least 4 hours or preferably overnight
Preheat oven to 180 degrees C
Make the glaze by mixing all the glaze ingredients together and set aside
Place the wings on a wire rack set above a baking tray, brush liberally with the glaze and roast 30 - 40 minutes until golden brown, caramelised and cooked through
Increase the oven temperature for the last 10 minutes if the wings need more colour
Baste the wings once or twice more during the roasting time
While the wings are roasting, place the dip ingredients in a bowl and mix well
Serve the wings immediately with the dip and some lemon or lime wedges


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