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Peri Peri Chicken Livers

Peri Peri Chicken Livers

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Delicious, nutritious chicken livers in a rich tomato and green pepper sauce with a powerful punch of peri peri spicing. Serve piping-hot with crusty Portuguese rolls for mopping up the tasty sauce.

Preparation time


1 tsp Robertsons Chicken Spice
500 g cleaned chicken livers
15 ml extra virgin olive oil for frying
1 green pepper diced
1 onion sliced
2 tbsp Robertsons paprika
1 tbsp Robertsons peri peri
1 tbsp Robertsons garlic flakes
1 x 400 g tin chopped tomatoes

Preparation method

Season livers with Robertsons Chicken Spice.
Heat a little oil in a non-stick pan and brown livers, leaving them slightly pink inside.
Remove from pan and set aside.
Add a drop more oil and fry green pepper and onion for 2 minutes.
Add spices and garlic and fry for a further minute to allow the flavours to develop.
Add tomatoes and cook for 5 minutes. Season to taste.
Return livers to pan and cook gently for 1 - 2 minutes to heat through.
Serve with toast or Portuguese bread rolls.

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