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Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

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Treat your family to café-styled Crispy Fried Chicken Wings that are full of the lip-smacking flavour of Knorrox Spicy Chicken Soup and Knorrox Chicken Stock Cubes.

Preparation time


1 kg chicken wings
1 Knorrox chicken stock cube
150 ml milk
100 ml flour
150 ml Knorrox Beef & Onion Soya Mince
50 ml Knorrox Spicy Chicken Soup oil for frying

Preparation method

In a large pot bring some water to the boil. Make sure it is enough to cover the chicken wings. Add the KNORROX Chicken Stock Cube. Boil the wings until just cooked through. Remove from water and cool.
Dip the chicken pieces in milk. Combine flour, KNORROX soya mince and KNORROX Soup Powder.
Coat the chicken wings. Chill for 30 minutes.
Shallow or deep fry chicken wings for 10 – 12 minutes on each side until golden and crispy. Drain in kitchen paper and keep warm. Serve with mash and gravy or soft bread rolls and coleslaw.

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