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Vegan Pizza

Vegan Pizza

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Transform your leftover veggies into the veggies on top of a Legendary Vegan Pizza.

Preparation time


1 roll ready-made puff pastry defrosted
4 tbsp Hellmann's vegan mayonnaise
2 tbsp tomato sauce
10 ml Robertsons vegetable seasoning
5 ml Robertsons paprika
5 ml Robertsons origanum
For the toppings:
2-3 cups roasted or steamed mixed vegetables
⅔ cup vegan cheese (or regular mozzarella if vegetarian)
Robertsons black pepper

Preparation method

Preheat oven to 190°C.
Grease a large baking tray with Spray and Cook.
Roll out puff pastry to fill the baking tray.
Place pastry on baking tray and, using a fork, poke holes in the pastry where the filling is going to be (leave a 1.5 cm edge of empty pastry around the whole rectangle).
Mix all of the ingredients for the pizza sauce together in a bowl and then spread over the surface of the pastry (leaving the 1.5 cm edge clean).
Spread your vegetables over the sauce and then sprinkle with cheese before sprinkling with some Robertsons Black Pepper.
Bake in the oven for 20 minutes or until the edges are golden and crispy and the cheese is golden and melted.

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