Easy Butternut and Spinach Lasagne
Looking for a healthy family meal? Try this cheesy lasagne made with fresh spinach and butternut.
Feeds
4People
Preparation time
70Min.
Difficulty
easy
Ingredients
- ungrouped
- 125 g lasagne sheets
- 410 g tin cream style sweet corn
- 250 ml cheddar cheese, grated
- 1 Knorr Creamy garlic and Herb Potato Bake
- 350 ml milk
- 250 ml spinach leaves
- 1 onion
- 350 g butternut
Preparation method
- ungrouped
- Peel and thinly slice the butternut and onion.
- In a greased, ovenproof dish place a thin layer of butternut.
- Top with a thin layer of onion.
- Arrange a single layer of pasta sheets on top.
- Over the pasta spread a thin layer of sweet corn and place a few spinach leaves over this.
- Sprinkle with a layer of grated Cheddar cheese.
- Repeat the process using butternut, onion, pasta sheets, sweet corn, spinach and cheese until all is used up.
- End with a layer of cheese.
- Mix the sachet contents with a little of the milk until smooth.
- Stir in the remaining milk.
- Pour over the cheese layer.
- Allow to stand for about an hour before baking if possible.
- Bake in a preheated oven at 180°C for 45 min to 1 hour until vegetables and lasagne are tender.
Nutrition
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