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Electric Chicken Wings

Electric Chicken Wings

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Use chicken fillet for lower fat meat

Hellmann's electric chicken wings brings on the heat. Paired with the Hellmann's Habanero sauce and Hellmann's mayonnaise , enjoy spicy and creamy chicken wings.

Preparation time


1 teaspoon black pepper
1 teaspoon garlic granules
1 teaspoon onion granules
1 kg chicken wings
1 teaspoon paprika
1 teaspoon dried thyme
2 tablespoons vegetable oil
2 bottles Hellmann's Jamaican Habanero Sauce - Hot

Preparation method

Preheat a lidded BBQ with coals and smoking wood.
Cut off the wing tips and put a slit in the skin between the two ends.
Add the dry rub, with oil and marinate overnight.
Cook in the smoker indirectly for 1.5 hours
Glaze the wings by dipping them in a bowl of the Habanero sauce for least 5-8 minutes until the glaze starts to caramelize.
Serve with garlic Hellmann’s mayo by mixing 125ml mayonnaise and 1 ½ crushed garlic cloves.

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