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Shepherd's Pie

Shepherd's Pie

Shepherd's pie is a great family meal. This dish is quick to prepare and is a great opportunity to add lots of vegetables for the kids. Don’t forget to sprinkle with extra cheese before baking to get a golden crispy topping.



15ml olive oil
450g lean lamb mince
1 onion, finely chopped
1 carrot, finely chopped
1 KNORR Beef Stock Pot
300ml water
30ml tomato ketchup
15ml worcestershire sauce
150g frozen peas
600g hot potatoes, mashed
100g cheddar cheese, grated

Preparation method

Preheat oven to 200°C.
Heat the oil in a large frying pan, over medium-high heat. Add the lamb mince and cook for 7-8 minutes or until brown, stirring regularly. Add the onion and carrot, cook for further 5 minutes.
Stir in the Knorr Beef Stock Pot, water, tomato ketchup and Worcestershire sauce. Bring to the boil and simmer for 5 minutes then add the peas.
Pour lamb mixture into a 25 cm deep dish, and top with mashed potatoes.
Sprinkle with the grated cheese, and bake for 20-30 minutes or until golden and bubbling.
Leave to stand for 10 minutes before serving.
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