Knorr Mild Durban Curry Dry Cook-in-Sauce 48gr
There's nothing like a Durbs-style curry! With Knorr Mild Durban Curry Dry Cook-in-Sauce, we've made it easy to create a traditional crowd-pleaser with a gentle 'bite' - just add beef cubes, peas and potatoes.
Change the world by changing what’s on your plate
Eat For Good
Ingredients
Cornflour, maltodextrin, wheat flour (gluten), salt, radurised herbs and spices, radurised chilli (3%), sugar, potassium chloride, creamer dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabiliser (E481), emulsifier (E340), colourant (riboflavin, beta carotene), anticaking agent (E551), radurised wheat cereal (gluten), vegetable (garlic), anticaking agent (E551), vegetable oil (palm fruit) (antioxidant TBHQ), paprika extract, flavouring, flavour enhancers (E631, E627). Allergens: wheat gluten & cow's milk This product was manufactured in a factory that processes egg and soya.
Allergens
CONTAINS Celery and their derivates,MAY_CONTAIN Eggs and their derivates,CONTAINS Cereals containing gluten and their derivates,MAY_CONTAIN Soybeans and their derivates,CONTAINS Milk and it's derivates
Nutritional Information
| 100 G | Per Serving |
|---|---|
| Total Calories Per Serving | 39 kcal |
| Calories per 100g | 321 kcal |
| Total Fat Per Serving | 0.4 g |
| Total Fat per 100g | 3.5 g |
| Total Saturated Fats Per Serving | 0.1 g |
| Saturated Fats per 100g | 1.2 g |
| Trans Fats | 0 g |
| Trans Fat per 100gm | 0 g |
| Cholesterol | 0 mg |
| Cholesterol per 100gm | 0 mg |
| Total Carbohydrates Per Serving | 8.1 g |
| Total Carbohydrates per 100g | 67.8 g |
| Dietary Fiber | 0.1 g |
| Dietary Fiber per 100gm | 1 g |
| Sugars Per Serving | 1 g |
| Sugars per 100g | 8.1 g |
| Protein Per Serving | 0 g |
| Protein per 100gm | 4 g |
Try our Meal Planner
We will collect your preferences and customize a weekly menu so you don't even have to think.