Knorr Monkeygland Sauce 45gr
Monkey gland sauce is a proudly South African invention – and now you can make it in a minute with instant Knorr Monkey Gland Sauce. Great with burgers and steaks – or use as a delicious marinade for ribs!
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Ingredients
Sugar, modified potato starch, vegetables (onion, tomato, garlic), cornflour, salt, stabiliser (E262), radurised bell pepper, citric acid, creamer dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabiliser (E481), emulsifier (E340), colourant (riboflavin, beta carotene), anticaking agent (E551), vegetable oil (palm fruit) (antioxidant TBHQ), yeast extract, flavour enhancers (E631, E627), flavourings, caramel colourant (E150c), radurised chilli (0.2%), paprika extract. Allergens: cow's milk. This product was manufactured in a factory that processes wheat gluten, egg and soya.
Allergens
May contain fish and gluten.
Nutritional Information
| 100 G | Per Serving |
|---|---|
| Total Calories Per Serving | 37 kcal |
| Calories per 100g | 331 kcal |
| Total Fat Per Serving | 0.2 g |
| Total Fat per 100g | 2.1 g |
| Total Saturated Fats Per Serving | 0.1 g |
| Saturated Fats per 100g | 0.8 g |
| Trans Fats | 0 g |
| Trans Fat per 100gm | 0 g |
| Cholesterol | 0 mg |
| Cholesterol per 100gm | 0 mg |
| Total Carbohydrates Per Serving | 8.5 g |
| Total Carbohydrates per 100g | 75.2 g |
| Dietary Fiber | 0 g |
| Dietary Fiber per 100gm | 0 g |
| Sugars Per Serving | 4.8 g |
| Sugars per 100g | 42.3 g |
| Protein Per Serving | 0 g |
| Protein per 100gm | 2 g |
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