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Knorr Monkeygland Sauce


Monkey gland sauce is a proudly South African invention – and now you can make it in a minute with instant Knorr Monkey Gland Sauce. Great with burgers and steaks – or use as a delicious marinade for ribs!


Sugar, modified potato starch, vegetables (onion, tomato, garlic), cornflour, salt, stabiliser (E262), radurised bell pepper, citric acid, creamer dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabiliser (E481), emulsifier (E340), colourant (riboflavin, beta carotene), anticaking agent (E551), vegetable oil (palm fruit) (antioxidant TBHQ), yeast extract, flavour enhancers (E631, E627), flavourings, caramel colourant (E150c), radurised chilli (0.2%), paprika extract. Allergens: cow's milk. This product was manufactured in a factory that processes wheat gluten, egg and soya.


May contain: fish and gluten.

Nutritional information

100 G Per Serving
Total Calories Per Serving37 kcal
Calories per 100g331 kcal
Total Fat Per Serving0.2 g
Total Fat per 100g2.1 g
Total Saturated Fats Per Serving0.1 g
Saturated Fats per 100g0.8 g
Trans Fats0 g
Trans Fat per 100gm0 g
Cholesterol0 mg
Cholesterol per 100gm0 mg
Total Carbohydrates Per Serving8.5 g
Total Carbohydrates per 100g75.2 g
Dietary Fiber0 g
Dietary Fiber per 100gm0 g
Sugars Per Serving4.8 g
Sugars per 100g42.3 g
Protein Per Serving0 g
Protein per 100gm2 g

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