Skip To Content
Choose To Eat Better With Knorr

Change the world, change your plate
Eat For Good


Knorr Thai Green Curry Cook In Sauce


Bring a taste of Thailand to your table with Knorr Thai Green Curry Dry Cook-in-Sauce, a perfect blend of the bright, zesty flavours that make Thai curries so delicious. Just add chicken and fresh veggies!


Cornflour, wheat flour (wheat gluten), sugar, salt, creamer dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabiliser (E481), emulsifier (E340), colourant (riboflavin, beta carotene), anticaking agent (E551), maltodextrin, vegetables, potassium chloride, radurised herbs and spices, vegetable oil (palm fruit) (antioxidant TBHQ), skimmed milk powder, flavouring, creamer whey powder, emulsifier (E450), antioxidant (E304), anticaking agent (E551), flavour enhancers (E631, E627), whey protein, skimmed milk, citric acid. Allergens: this product contains wheat gluten, egg, soya and cow’s milk.


Contains: Sulphur Dioxide and Sulphites and their derivates, Eggs and their derivates, Soybeans and their derivates, Milk and it's derivates, Cereals containing gluten and their derivates.

Nutritional information

100 G Per Serving
Total Calories Per Serving37 kcal
Calories per 100g317 kcal
Total Fat Per Serving0.6 g
Total Fat per 100g5.2 g
Total Saturated Fats Per Serving0.3 g
Saturated Fats per 100g2.6 g
Trans Fats0 g
Trans Fat per 100gm0 g
Cholesterol0 mg
Cholesterol per 100gm0 mg
Total Carbohydrates Per Serving8.4 g
Total Carbohydrates per 100g71.2 g
Dietary Fiber0.7 g
Dietary Fiber per 100gm6.2 g
Sugars Per Serving2 g
Sugars per 100g17.3 g
Protein Per Serving1 g
Protein per 100gm5 g

Follow us!

Try Our Meal Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.