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  • Fudgy Chocolate Brownies by Natasha Segooa 50 Minutes recipe

    Fudgy Chocolate Brownies by Natasha Maseko

    Decadent chocolate brownies with a fudgy centre, served with vanilla ice cream

    • CookingTime40 Minutes

    • Servings 12

      people

    • Difficulty easy

  • Grilled Zucchini and Corn Salad by Natasha Segooa 55 Minutes recipe

    Grilled Zucchini and Corn Salad by Natasha Maseko

    Marinated zucchini, corn and green beans. Grilled and served on a bed of rocket with avocado and crumbled feta.

    • CookingTime40 Minutes

    • Servings 8

      people

    • Difficulty easy

  • Maple-Garlic-Cauliflower-and-rice 30 Minutes recipe

    Maple Garlic Cauliflower

    Cauliflower florets in a garlic, soy and maple syrup sauce. Served on fluffy white rice.

    • CookingTime20 Minutes

    • Servings 4

      people

    • Difficulty easy

  • Creamy Roasted Red Pepper Pasta 50 Minutes recipe

    Creamy Roasted Red Pepper Pasta

    Penne pasta laced with a smooth and flavourful roasted red pepper sauce topped with fresh basil.

    • CookingTime40 Minutes

    • Servings 4

      people

    • Difficulty easy

  • One-Pot Beef Stew and Dumplings by Natasha Segooa 140 Minutes recipe

    One-Pot Beef Stew and Dumplings by Natasha Maseko

    Mini dumplings steamed in one pot with tender beef simmered in stock with onion, garlic, ginger and spices.

    • CookingTime120 Minutes

    • Servings 8

      people

    • Difficulty intermediate

  • Vegan-Cottage-Pie 60 Minutes recipe

    Vegan Cottage Pie

    Hearty mushroom stew topped with mashed potatoes and baked to golden perfection

    • CookingTime50 Minutes

    • Servings 6

      people

    • Difficulty easy

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