Traditional Beef Stew with Oregano

Treat your family to this hearty beef and onion stew on a cold evening.

Serves 4 | Preparation Time: 20 mins | Cooking Time: 60 mins

Sauté chopped onion in oil, then add meat and brown.
Mix sachet contents with 350 ml cold water.
Pour sauce over browned meat and bring to the boil, stirring often.
Cover and simmer for an hour or until meat is tender.
Add the beans, carrots and potatoes 25 min before the end of the cooking time and simmer until vegetables are tender.
Stir through chopped origanum.