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Mushroom & Walnut Pasta salad
Mushrooms and walnuts combined with a blue cheese flavour makes this an indulgent pasta salad.
Serves 2 | Preparation Time: 10 mins | Cooking Time: 20 mins
Ingredients
- 150 gram Pasta
- ½ Red onion, finely diced
- 2 tablespoon Chives, finely chopped
- 50 gram Walnuts, roughly chopped
- 100 gram Celery sticks, sliced
- 350 gram Button mushrooms, quartered
- 150 millilitre KNORR Blue Cheese Salad Dressing
- 50 millilitre Plain low fat yoghurt
Instructions
- Cook pasta in boiling, salted water until al dente.
- Drain and allow to cool.
- Place red onion, chives, walnuts and celery sticks in a medium sized mixing bowl.
- Add cooked pasta and mushrooms and mix together lightly.
- Spoon in Knorr Blue Cheese Dressing and yoghurt and mix together until well combined.
- Pour into a serving dish and place in the refrigerator until ready to serve.
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