Hot and Herby Potatoes

Delicious with chicken, red meat or fish, these potato treats are sure to become a family favourite.

Serves 2 | Preparation Time: 10 mins | Cooking Time: 80 mins

Brush potatoes with oil and wrap in foil.
Place in a preheated 180°C oven and bake for 1 hour or until cooked. Remove from oven and cool for 10 minutes.
Cut potatoes in half.
Scoop out flesh, leaving a thin shell.
In a bowl mash the potato flesh with cream cheese, KNORR Peri-Peri Sauce, chives, salt, basil and cayenne pepper.
Add milk and margarine, mix until smooth.
Spoon mixture into potato skins. Place on a baking sheet, crumble feta cheese over potatoes.
Bake at 180°C for 15-20 minutes or until heated through.