Baked Macaroni with Prawns, Leeks and Mushrooms

Baked Macaroni with Prawns, Leeks and Mushrooms

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This recipe for Baked Macaroni with Prawns is one of those creative seafood recipes that’ll breathe new life into your dinner table.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time35 minutes

Ingredients

  • 1 KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce
  • 125 ml milk
  • 310 ml water
  • 30 ml Stork margarine
  • 15 ml olive oil
  • 4 leeks, sliced and cut into pieces
  • 175 g mushrooms, thinly sliced
  • 175 g prawns, peeled
  • 50 g parmesan cheese, freshly grated
  • Salt and pepper to season

Method

  • Preheat oven to 180°C
  • Mix the contents of the KNORR Macaroni Cheese & Bacon Sauce sachet, the pasta, milk, water and Stork margarine together and bring to the boil.
  • Simmer for 8-10 min stirring occasionally until cooked.
  • Heat the oil in a pan and fry the leeks, mushrooms and prawns.
  • Mix the pasta with the leeks, mushrooms and prawns.
  • Place in an ovenproof dish.
  • Sprinkle the parmesan cheese over the top.
  • Bake at 180°C for 25 min or until golden brown.
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