Macaroni Cheese with Meatballs

Macaroni Cheese with Meatballs

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Nothing beats the taste of homemade meatballs, and served with macaroni and cheese this dinner is a real treat for the kids.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time20 minutes


  • 50 g Fresh white breadcrumbs
  • 500 g lean beef mince
  • 1 Onion, chopped
  • 1 Egg, beaten
  • 15 ml Mixed dried herbs
  • Salt and pepper to season
  • 60 ml Flour
  • 15 ml Oil
  • 125 ml Milk
  • 310 ml Water
  • 30 ml Stork margarine
  • 1 Packet KNORR Macaroni and Cheese Pasta and Sauce
  • 1 Sachet Knorr Monkey Gland Sauce
  • Macaroni to serve


  • Combine breadcrumbs, mince, onion, egg, dried herbs and seasoning.
  • Roll into 20 balls, coating in flour.
  • Refrigerate for 10 min before frying in batches in hot oil.
  • Place the milk, boiling water and Stork margarine in a saucepan and bring to the boil Add the contents of the sauce sachet and macaroni sachet and simmer for 10 min, stirring occasionally.
  • Remove from heat, cover and stand for 2 min.
  • Pour contents of Knorr Monkey Gland Sauce into a jug and fill up to 250 ml mark with boiling water and stir with a fork for 1 minute and, allow to cool slightly.
  • Roll the meatballs in the Knorr Monkey Gland Sauce and serve over macaroni.