Cheesy Potato-Topped Tuna Pie

Cheesy Potato-Topped Tuna Pie

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This dish is tasty, nutritious and ideal for family weeknight meals. A creative fish recipe that will leave everyone begging for seconds!

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 50 gram Stork margarine
  • 1 Red onion, sliced
  • 1 KNORR Chicken a'la King Dry Cook-in-Sauce
  • 500 millilitre cold milk
  • 150 gram Baby spinach leaves
  • 1 Can tuna, drained
  • The juice of 1 lemon
  • 700 gram Potatoes, peeled and chopped
  • 50 millilitre Milk
  • 5 millilitre Margarine
  • Salt and pepper to taste
  • 80 millilitre Grated Cheddar cheese
  • 6 Spring onions, chopped


  • Make the potato mash by boiling potatoes in boiling salted water until cooked through.
  • Mash potatoes together with the 50ml milk, 5ml Stork margarine, salt and pepper until smooth.
  • Stir in grated cheese and spring onions and set aside.
  • Melt margarine in a frying pan and fry onion until soft.
  • Add milk to the pan then whisk in the contents of the sachet of KNORR Chicken a la King Dry Cook-in-Sauce until smooth and blended.
  • Stir until mixture thickens.
  • Remove from heat and stir in spinach, tuna and lemon juice.
  • Spoon mixture into a baking dish.
  • Spoon cheesy potato topping over the tuna and spread out evenly.
  • Place under the grill until lightly browned.