Meatball, Tomato and Potato Casserole

Meatball, Tomato and Potato Casserole

5 (4) | Rate this recipe

Select Below to Add Your Rating

There is no one in the family that will not like this meatball casserole and ask for seconds.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time60 minutes


  • 100 Millilitre water
  • ½ Onion, finely chopped
  • 2 Tablespoon Finely diced green pepper
  • 1 Teaspoon Mustard powder
  • 60 Millilitre Flour
  • 35 Millilitre Canola oil
  • 650 Millilitre Tomato juice
  • 8 Medium carrots, cut into thirds
  • 1 sachet KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce
  • 6 New potatoes, halved
  • 15 Baby onions, peeled
  • 500 Gram Beef mince


  • Preheat oven to 180°C.
  • In a bowl combine the mustard powder, green pepper, onion, mince, water and contents of the sachet of KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce.
  • Shape into 12 meatballs and roll into flour.
  • In a frying pan, brown meatballs in oil and place in an ovenproof dish.
  • Gradually stir in the tomato juice and bring to a boil.
  • Cook for 2 minutes or until the sauce has thickened.
  • Pour over meatballs and add vegetables.
  • Cover and bake in a preheated oven for 1 hour or until meatballs are cooked through and vegetables are tender.
Facets: French Beef