Pork and Pineapple Low Cost Curry

Pork and Pineapple Low Cost Curry

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Try out this pork curry with a sweet and chilli flavour. It costs less and makes a great weekend treat for the family.

  • Recipe serves4 to 6
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 500 g Cubed pork
  • 15 ml oil
  • 1 Onion, chopped
  • 2.5 ml Crushed garlic
  • 15 ml Fresh ginger, grated
  • 25 ml Curry powder
  • 1 Cinnamon stick
  • 1 KNORR Chicken Stock Pot
  • 400 ml boiling water
  • 30 ml corn flour
  • 30 ml soy sauce
  • 30 ml brown sugar
  • 30 ml tomato sauce
  • 1 Tin pineapple pieces, drained


  • In a large pot, heat oil and fry pork cubes until browned.
  • Add the onion, garlic and ginger and sauté until the onion has softened.
  • Add the curry powder and cinnamon stick and fry for 2 minutes.
  • In a jug, mix the KNORR Chicken Stock Pot with the boiling water, corn flour, soy sauce and tomato sauce and stir for 1 minute with a fork.
  • Pour the sauce into the pan together with the pineapple pieces.
  • Simmer for 10 minutes, until pork is cooked through.
  • Serve with fluffy white rice.