Baked Peppers Stuffed with Smoked Chicken

Baked Peppers Stuffed with Smoked Chicken

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Are you looking for easy recipes to serve up for Sunday lunch or as a starter? These stuffed red peppers are just the thing.

  • Recipe serves4-6
  • Preparation time15 minutes
  • Cooking time40 minutes


  • 1 Tin baked beans
  • 1½ Cup Cups diced smoked chicken
  • 1 Garlic clove, crushed
  • 1 Onion, finely chopped
  • 15 Millilitre olive oil
  • 6 Small red peppers
  • 1 KNORR Chicken Stock Pot
  • 1 Large tomato, diced
  • 125 Millilitre Chopped parsley
  • 60 Millilitre breadcrumbs


  • Preheat oven to 200°C.
  • Slice tops off peppers and set aside.
  • Remove and discard seeds.
  • Place peppers in a small baking pan, sitting upright. (use a muffin pan if the peppers fit)
  • Heat oil in a large frying pan on medium.
  • Cook onion and garlic for 3 minutes, stirring, until soft.
  • Stir in KNORR Chicken Stock Pot, chicken, baked beans, tomato, parsley and breadcrumbs and season to taste.
  • Spoon mixture into each pepper.
  • Replace pepper tops and cover with foil.
  • Bake for 35 minutes.
  • Remove foil and bake for another 10 minutes, until pepper is tender.
  • Serve hot.