Roast Beef Fillet with Herbed Potato Crisps

Roast Beef Fillet with Herbed Potato Crisps

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Beef and herbed potato crisps make a great family meal for Sunday lunches.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 2 Millilitre Fresh rosemary leaves
  • 1 Garlic clove
  • 20 Millilitre Wholegrain mustard
  • 1.5 Kilogram Beef fillet
  • 250 Gram Potatoes, skin on
  • 1 Pinch Salt
  • 3 Millilitre Robertsons Mixed herbs
  • 1 sachet KNORR Cheese & Bacon Flavour Potato Bake
  • 1 Cup Oil for frying
  • 2 Cups Roasted vegetables to serve
  • 50 Millilitre Olive oil


  • Preheat oven to 200˚C
  • Pour olive oil, rosemary leaves and garlic into a pestle and mortar and bash the leaves to release all the oils.
  • Mix in contents of the KNORR Cheese & Bacon Flavour Potato Bake and add the mustard.
  • Rub the mixture over the beef fillet.
  • Place the fillet into a roasting dish and roast at 200°C for 30 min until medium rare, basting with the pan juices occasionally.
  • Remove from the oven and allow the meat to rest for 5 min before slicing.
  • Using a potato peeler, peel slices off the potatoes lengthwards, place in a bowl and pat dry.
  • Sprinkle with salt and mixed herbs.
  • Heat oil in a pot and fry the potato slices until they are golden brown and crispy.
  • Serve slices of fillet and herbed potato crisps together with roasted vegetables.