Butternut and Leek Soup

Butternut and Leek Soup

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Traditional butternut soup recipes are a must-have on your winter meal planner, so here’s a delicious one made with leek and green apple.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 15 millilitre oil
  • 3 Leeks, sliced
  • ½ Onion, chopped
  • 1 kilogram Butternut, cubed
  • 1 Green Apple, cored and chopped
  • ½ teaspoon Black pepper
  • 1 KNORR Vegetable Stock Pot
  • 300 millimetre Milk
  • 200 millimetre Water
  • 1 Swirl of Cream to serve


  • Heat oil in a large pot; add leeks and onion and sauté until they soften.
  • Add butternut, apple and black pepper.
  • Add KNORR Vegetable Stock Pot, milk and water, and add to the soup mix.
  • Simmer for 25-30 min until the butternut is tender.
  • Once cooked, place in a liquidiser and puree until smooth.
  • Serve with a swirl of cream and garnish lightly with black pepper.