Creamy Pasta Bake with Spinach and Mozzarella

Creamy Pasta Bake with Spinach and Mozzarella

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Popeye's favourite! Made with pasta, wine (Olive's addition) and of course spinach.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time40 minutes


  • 250 Millilitre Cream
  • 1 Packet of chopped spinach
  • 125 Millilitre Dry white wine
  • 1 Clove garlic
  • 1 Onion, sliced
  • 375 Gram Shell pasta
  • 250 Millilitre Mozzarella cheese, grated
  • 15 Millilitre sunflower oil
  • 1 sachet KNORR Chicken a'la King Dry Cook-in-Sauce


  • Preheat oven to 180°C.
  • Cook pasta in boiling salted water until al dente then drain and set aside.
  • Heat oil in a pan and fry onions and garlic until soft.
  • Add wine and spinach, put lid on to wilt spinach and leave for 5 min.
  • Add the KNORR Chicken a la King Cook-in-Sauce sachet contents and the cream and simmer until the sauce has thickened.
  • Season with salt and pepper.
  • Mix the pasta shells and the spinach sauce together.
  • Spoon into a rectangular baking dish and top with mozzarella cheese.
  • Grill until the cheese is bubbling and golden brown.
  • Serve with an assortment of squashes.