Creamy Pork Sausage and Pea Casserole

Creamy Pork Sausage and Pea Casserole

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This dish makes a tasty family feast any night of the week using pork sausages and green peas.

  • Recipe serves4-6
  • Preparation time20 minutes
  • Cooking time60 minutes


  • 1 Clove garlic, minced
  • Ground black pepper to taste
  • 15 ml Soy sauce
  • 1 KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
  • 2 Tins evaporated milk
  • 3 Onions, chopped
  • 125 ml Toasted flaked almonds
  • 500 g Pork sausage, sliced
  • 500 g frozen peas


  • Preheat the oven to 180°C.
  • Place the sliced pork sausage into a large frying pan over a medium-high heat.
  • Cook and stir until evenly browned.
  • Place sausage on kitchen towel to absorb excess fat and set aside.
  • Fry the onions in the same pan until soft.
  • Grease a square baking dish with non-stick cooking spray.
  • In a large bowl, stir together the evaporated milk, contents of the sachet of KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce, soy sauce, garlic and pepper.
  • Add the sausage, peas and stir until evenly coated. Pour the mixture into the prepared baking dish.
  • Top with fried onions.
  • Bake for 40 minutes in the preheated oven.
  • Let it rest for 5 minutes before serving and sprinkle with lightly toasted almonds.
  • Serve with brown basmati rice.