Spaghetti with a Sage and Salami Lemon Butter Sauce

Spaghetti with a Sage and Salami Lemon Butter Sauce

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Fry up salami, sage, chilli and garlic and serve with a Lemon Sauce over spaghetti as a quick and easy pasta meal.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time10 minutes


  • 1 sachet KNORR Classic White Sauce
  • 15 Millilitre lemon juice
  • 400 Gram Spaghetti
  • ½ Cup Freshly grated parmesan, plus extra to serve
  • 1 Garlic clove, crushed
  • ½ Teaspoon Dried crushed chillies
  • 6 Fresh sage leaves, roughly torn
  • 1 Tablespoon olive oil
  • 200 Gram Salami roll
  • 10 Millilitre Butter
  • 125 Millilitre White wine
  • 2 Tablespoon Chopped flat-leaf parsley


  • Cut salami into ½ cm slices, and then cut into thin strips.
  • Heat the oil in a large frying pan, add the salami and cook over medium heat for 2-3 minutes until crisp.
  • Add the sage, chilli and garlic and cook for a further 1-2 minutes.
  • Turn off the heat and set aside.
  • Prepare the KNORR Classic White Sauce Sauce according to packet instructions then stir in the lemon juice and butter to combine.
  • Season well with salt and freshly ground black pepper and set aside.
  • Cook the pasta in a saucepan of boiling salted water following packet directions or until al dente.
  • Drain.
  • Return the salami mixture to medium-low heat, add the wine and simmer for 1 minute.
  • Stir the salami mixture into the pasta.
  • Quickly add the prepared KNORR Classic White Sauce and parsley, and toss together.
  • Serve sprinkled with the extra parmesan.