Spinach, Butternut and Feta Lasagne

Spinach, Butternut and Feta Lasagne

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Enjoy the natural goodness of spinach and butternut topped with feta cheese in this great tasting lasagne.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 1 KNORR Lasagne Mate Chicken Lasagne
  • 400 ml Boiling water
  • 300 g Butternut
  • 1 Onion, chopped
  • 300 g Spinach, chopped
  • 15 ml Oil
  • 600 ml Hot water
  • 300 ml Feta cheese


  • Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 minutes.
  • Cube the butternut and microwave on high for 7 minutes.
  • In a large pan, fry the onion and spinach in oil.
  • Add the sachet of seasoning mix, 600 ml hot water, butternut and pasta (contained within the box of KNORR Lsagne Mate Chicken Lasagne) to the spinach.
  • Bring to the boil, stirring occasionally.
  • Reduce heat and simmer for 10 minutes.
  • Pour into a 2-litres oven dish.
  • Pour cheese sauce over and sprinkle with crumbled feta cheese.
  • Grill for 10 minutes or bake for 20 minutes at 180°C.