Traditional Chicken a la King

Traditional Chicken a la King

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The all-time, creamy, delicious favourite that's quick and easy to prepare!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes

Ingredients

  • 1 onion, finely diced
  • 500 g Skinless chicken fillets, cut into strips
  • 500 ml low fat milk
  • 100 g Mushrooms, sliced
  • 1 Green pepper, sliced
  • 15 ml sunflower oil
  • 1 sachet KNORR Chicken a'la King Dry Cook-in-Sauce

Method

  • In a pan, brown the onions in oil, add the chicken, pepper and mushrooms and brown for 5 min.
  • Add cold milk to the pan, stir in the contents of the sachet of KNORR Chicken a'la King Dry Cook-in-Sauce and bring to the boil while stirring.
  • Simmer uncovered for 25 min, stirring occasionally.
  • Serve with brown rice.
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