Chicken, Corn and Red Pepper Lasagne Bake

Chicken, Corn and Red Pepper Lasagne Bake

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Red pepper, corn and chicken combine to make this scrumptious lasagne dish – a chicken recipe you will be sure to make again and again!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time20 minutes


  • 1 KNORR Lasagne Mate Chicken Lasagne
  • 400 ml Boiling water
  • 15 ml Oil
  • 1 Onion, chopped
  • 500 g Chicken breasts, sliced
  • 1 Red pepper, sliced
  • 600 ml hot water
  • 200 g Corn kernels
  • 250 ml Cheddar cheese


  • Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min.
  • In a large pan, brown the onion, sliced chicken breasts and red pepper in oil.
  • Add the sachet of seasoning mix, 600 ml hot water with pasta (contained within the box of KNORR Lsagne Mate Chicken Lasagne) and corn kernels to the chicken
  • Bring to the boil, stirring occasionally.
  • Reduce heat and simmer for 10 min.
  • Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese.
  • Grill for 10 min or bake for 20 min at 180°C.