Smoky Alfredo Pasta with Bacon and Chives

Smoky Alfredo Pasta with Bacon and Chives

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Bacon and chives add scrumptious taste to this quick and easy weekday Alfredo pasta.

  • Recipe serves2
  • Preparation time5 minutes
  • Cooking time20 minutes


  • 1 packet KNORR Alfredo Pasta and Sauce
  • 125 ml Milk
  • 375 ml water
  • 30 g Stork Margarine
  • 250 g Shoulder bacon
  • 15 ml Chopped chives
  • 125 ml Frozen peas, thawed


  • Cook pasta according to instructions on the packaging.
  • Meanwhile, place the bacon strips onto a baking sheet under the grill and cook, turning once, until the bacon is crispy.
  • Roughly chop the bacon.
  • Add the bacon, chives and peas to the ready made pasta, heat and serve.