Baked Potatoes with an Avo and Bacon Topping

Baked Potatoes with an Avo and Bacon Topping

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This hearty baked potato stuffed with bacon, chopped chives and avocados is a perfect starter or side for your dinner recipes.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time25 minutes


  • 4 Potatoes
  • 225 g Packet shoulder bacon, cooked till crispy
  • 1 Ripe avocado, halved, peeled, stone removed
  • 30 ml Sour cream
  • 1 KNORR Creamy Garlic Sauce
  • 30 ml Chopped chives


  • Wash potatoes and dry with paper towel.
  • Using a fork, pierce each potato a few times.
  • Cook potatoes for 5-6 minutes on HIGH (100%) power in the microwave.
  • Turn potatoes over.
  • Cook a further 5-6 minutes on HIGH (100%) power or until potatoes are cooked.
  • Stand for 7 to 10 minutes.
  • Mash avocado with sour cream and KNORR Creamy Garlic Sauce.
  • Add bacon and chives and mix well.
  • Cut a cross in each potato and squeeze the sides in gently.
  • Spoon avocado mixture onto potatoes and serve.