Spinach and Chickpea Dip in a Hollow Loaf

Spinach and Chickpea Dip in a Hollow Loaf

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If you are looking for a quick entertainment platter that is tasty and wholesome then try out this spinach dip served inside a Portuguese loaf.

  • Recipe serves6-8
  • Preparation time10 minutes


  • 1 KNORR Garlic and Herb Potato Bake
  • 2 Bunches of spinach, cooked, drained well and finely chopped
  • 1 Bunch of spring onions, chopped
  • 2 Garlic cloves, crushed
  • 250 Millilitre Mayonnaise
  • 1/2 tin chickpeas
  • 1 Large, round crusty Portuguese loaf
  • 250 Millilitre Sour cream


  • In a bowl, sprinkle the sachet of KNORR Garlic & Herb Potato Bake onto spinach while still warm.
  • Add rest of the ingredients, except the bread, and mix together well.
  • Cut a lid out of the loaves and hollow out the centre, reserving the chunks of bread removed.
  • Fill the bread cavity with the dip and serve on a platter surrounded by the chunks of bread which you removed.
  • Use the chunks of bread to mop up the dip.