Incredibly Easy Thai Green Chicken Curry

Incredibly Easy Thai Green Chicken Curry

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A tantalising combination of sweet milk with chicken and juicy marrows.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time40 minutes

Ingredients

  • 500 g Chicken strips
  • 1 Onion, sliced
  • 30 ml Stork margarine
  • 15 ml Thai green curry paste
  • 1 KNORR Chicken a'la King Dry Cook-in-Sauce
  • 400 ml 2% low fat milk
  • Zest of 1 lemon
  • Fresh coriander leaves to garnish
  • 250 g Basmati rice or noodles
  • 200 g baby marrows, sliced

Method

  • In a large pan, fry chicken and onion in Stork margarine until brown.
  • Add Thai green curry paste and baby marrows and fry for 1 min.
  • Mix KNORR Chicken a'la King Dry Cook-in-Sauce sachet contents with milk and pour into the pan.
  • Simmer with the chicken until thickened.
  • Add the lemon zest and use fresh coriander leaves to garnish.
  • Serve with basmati rice or noodles.
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