Herbed Chicken Meatballs on Spaghetti

Herbed Chicken Meatballs on Spaghetti

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Chilli, thyme and basil add delicious flavour to this chicken mince spaghetti.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time20 minutes

Ingredients

  • 500 g Chicken mince
  • ½ Onion, finely chopped
  • 5 ml Robertsons Crushed Chillies
  • 5 ml Fresh thyme leaves, chopped
  • 100 g Carrots, grated
  • 1 KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce
  • 250 ml Basil leaves
  • 1 Garlic clove, crushed
  • 2 Tomatoes, chopped
  • 10 ml Olive oil
  • 250 g Spaghetti, cooked
  • 50 g Parmesan cheese shavings

Method

  • Place the mince, onion, chillies, thyme leaves, carrots, KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce sachet contents and 100 ml water in a bowl and mix well.
  • Shape the mince into evenly sized balls and shallow fry in batches until golden brown.
  • Blend basil leaves, garlic and tomatoes and oil and toss through hot spaghetti.
  • Serve with meatballs and garnish with shavings of cheese.
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