Crumbed Calamari Rings with Lentil Rice

Crumbed Calamari Rings with Lentil Rice

4.4 (7) | Rate this recipe
Close

Select Below to Add Your Rating

Honey and Mustard shallow-fried calamari with lentil rice and salad makes a great meal for entertaining friends.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time25 minutes

Ingredients

  • 100 g Breadcrumbs
  • 30 ml Finely Chopped Fresh Coriander
  • 1 Egg, beaten
  • 15 ml Honey
  • 15 ml Mustard
  • 400 g Calamari rings
  • Oil for frying
  • 225 g Mushrooms, sliced
  • 50 g Chives, chopped
  • 1 KNORR Vegetable Stock Pot
  • 10 ml Stork Margarine
  • 300 g Rice, cooked
  • 250 g Lentils, cooked or canned
  • 50 g Carrot, grated
  • 50 g Celery, julienne
  • 120 g Cherry Tomatoes
  • 100 g Cucumber, sliced
  • 100 g Lettuce, shredded

Method

  • Mix breadcrumbs and chopped coriander together in a dish.
  • Mix eggs, honey and mustard together.
  • Dip calamari rings into egg mixture first and then into the breadcrumb mixture.
  • Lightly fry calamari in oil until coating is light golden brown.
  • Prepare rice by sautéing mushrooms and chives in KNORR Vegetable Stock Pot and Stork margarine until cooked.
  • Stir this mixture into prepared rice together with the lentils.
  • Prepare salad ingredients in a platter (carrots, celery, cherry tomatoes, cucumber and lettuce)
  • Serve calamari rings with savoury rice and salad
close