Cheesy Haddock and Spinach Bake

Cheesy Haddock and Spinach Bake

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Make this balanced fish recipe during the week using haddock and spinach, topped with your favourite cheese.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time50 minutes


  • 500 ml Milk
  • 1 sachet KNORR Chicken a'la King Dry Cook-in-Sauce
  • 200 ml grated cheese
  • 400 g Haddock fillets
  • 300 g Spinach, cooked
  • 40 ml chopped fresh parsley
  • 4 Whole potatoes, steamed or boiled


  • Preheat oven at 180°C.
  • Mix the milk and contents of KNORR Chicken A la King Dry Cook-in-Sauce sachet until smooth and heat in the microwave or stovetop until thickened.
  • Add 100 ml cheese to the sauce and stir until mixed through.
  • Place the haddock in a greased ovenproof dish and spread the fish fillets with cooked spinach.
  • Sprinkle with parsley, pour the creamy sauce over the fish and top with the remaining cheese.
  • Bake in the oven for 30-40 min and serve immediately with a jacket potato and a knob of Stork margarine seasoned with black pepper.