Mexican-Style Nachos with Ostrich Mince

Mexican-Style Nachos with Ostrich Mince

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Ostrich mince makes a healthy and tasty sauce for these delicious nachos served with spring onions, sour cream and guacamole.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time40 minutes


  • 2 Cloves garlic
  • 6 Spring onions, chopped
  • 45 Millilitre Stork Margarine
  • 500 Gram Ostrich mince
  • 1 Pinch Salt and pepper to taste
  • 1 KNORR Spaghetti Bologanise Dry Cook-in-Sauce
  • 1 Packet corn chips
  • 100 Millilitre cold water
  • 250 Millilitre Tomato salsa
  • 250 Millilitre cheddar cheese, grated
  • 1 Tomato, diced


  • Preheat oven to 180°C.
  • In a large frying pan, sauté the garlic and spring onions in Stork margarine until soft.
  • Add the ostrich mince, salt and pepper and brown.
  • Mix KNORR Cook-in-Sauce sachet contents with cold water and tomato salsa and pour over the mince.
  • Bring to the boil, stirring occasionally, then simmer for 10 min.
  • Arrange crispy corn chips in a serving dish, spoon over the mince and top with cheese and tomato.
  • Bake in a preheated oven for 10 min.
  • Garnish with spring onions and serve with sour cream and guacamole.