Baked Winter Squash with Garlic and Cream

Baked Winter Squash with Garlic and Cream

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If you’re a vegetarian looking for dinner ideas, you have to try this easy, delicious vegetable dish made with an assortment of squashes.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time45 minutes


  • 250 ml Cream
  • 3 Garlic cloves, crushed
  • 20 ml Fresh thyme, chopped
  • 1 Pinch black pepper
  • 1.5 kg Assorted squash (e.g. baby pumpkins, baby marrows, patty pans, cubed butternut etc.)
  • 1 sachet KNORR Roasted Vegetables Veggie Bake
  • 50 g Parmesan cheese
  • 30 ml Parsley, chopped


  • Preheat oven to 180°C.
  • Place mixed squash in an ovenproof dish and season with black pepper.
  • Mix the remaining ingredients together in a jug and pour over the assorted squash.
  • Bake for 40-45 min or until the squash are tender and the sauce has thickened.