Easy Asparagus, Cream and Noodle Soup
Make a delicious soup in just 10 min using pasta, asparagus and cream.
- Recipe serves4
- Preparation time5 minutes
- Cooking time10 minutes
- 1 Small onion, chopped
- 1 Clove garlic, crushed
- 15 Millilitre Stork margarine
- 500 Millilitre Hot milk
- 375 Millilitre hot water
- 1 KNORR Cheese, Ham and Mushroom Pasta and Sauce
- 410 Gram Tin green asparagus cuts
- 125 Millilitre Cream
- Croutons (optional)
- Fry the onion and garlic in heated Stork margarine until transparent.
- Stir in the milk, water and KNORR Cheese, Ham & Mushroom Pasta & Sauce. Add the drained asparagus and boil for 8-10 min, stirring occasionally.
- Lastly stir in the cream.
- Serve with croutons.
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